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DaVinci Gourmet Ice Cubes
- 1/2 teaspoon DaVinci Gourmet classic raspberry syrup
- 1/2 teaspoon DaVinci Gourmet strawberry syrup
- 1 fresh strawberry
- 1 fresh raspberry
- Water.
Add fruit to the ice cub tray, pour in syrup, top up with water & freeze. 480ml serving.
