Recipes
Recipe finder
Cup a Cabana
- 30ml DaVinci Gourmet Chocolate Sauce
- 7ml DaVinci Gourmet Coconut classic syrup
- 1 tablespoon brown sugar
- 1 shot of espresso
- milk and ice.
In a clear glass with ice, pour over the chocolate sauce.
In a cocktail shaker mix the brown sugar, the coconut syrup and milk, shake until frothy.
Top with espresso to layer, serve unstirred. 360ml serving.
