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Cinnamon latte
- DaVinci cinnamon syrup 15 ml
- DaVinci apple syrup 10 ml
- DaVinci caramel sauce 20 ml
- Espresso 1 shot
- Steamed milk
- Cinnamon powder
Pour the syrups and the sauce in a 360 ml glass. Steam the milk. Prepare the espresso. Add the espresso over the syrup and the sauce, stir them well; then add cinnamon powder over them. Pour the steamed milk with little of foam in the glass. Garnish with the caramel sauce.
